gliadin是什么意思
音标:英 [‘glaɪədɪn]美 [‘glaɪədɪn]
[化] 麦醇溶蛋白[医] 麦胶蛋白
Vegetable glue or gelatin; glutiIt is one of the
constituents of wheat gluten, and is a tough, amorphous substance,
which resembles animal glue or gelatin.
gliadin的用法和例句：
1.
When you add water to the flour to hydrate the two proteins, glutenin and gliadin, those two proteins are drawn to each other, and they bond.
当你加水进面粉团中水合两种蛋白质 麦谷蛋白与醇溶蛋白 这两种蛋白质会被对方吸引 从而融为一体
